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Ready-to-use peeled pods

BLACK GARLIC

Description: Black Garlic is obtained by subjecting common garlic to a controlled process. In the process, white garlic loses its pungent smell and taste. It is transformed into Black Garlic with a sweet and deep flavour. The resulting Black Garlic is much richer in antioxidants than white garlic. It is made using a manufacturing process belonging to our Laboratory, which gives it a texture and flavour that are unrivalled on the market.

Limited-time promotional offer: for every order in mainland France, on our e-commerce site, of a 150g sachet of Black Garlic, receive two 75g sachets of Black Garlic, each worth €29.90 (a discount of almost €10)!

  • Format
  • Ingredients
  • Use

Quantity: 150g.

Ingredients: Peeled garlic pods (Allium Sativum), Glycerin. No colouring & no preservatives.

Directions for use: Ecosystem Black Garlic pods are already peeled. They can be eaten directly, at a rate of 3 to 6 cloves per day. They can also be used cold or hot to give a unique flavour to all your culinary preparations.

  • Ecosystem Laboratoire
    Vegan
  • Ecosystem Laboratoire
    Patented
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