MOGA "DÉCA" COFFEE

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Description: Moga “Deca” is a concentrated decaffeinated preparation enriched with plant-based active ingredients (black garlic, saffron, and OPC), giving it unique properties. The “Mountain Water” method used to decaffeinate our coffee beans is the most effective method available, removing up to 99.9% of the caffeine. As the solvent is water, this method is completely safe. Once the decaffeinated coffee has been collected by our teams, our Moga “Déca” is produced entirely in our laboratory.

Format
Ingredients
Use

Quantity: 75ml. Makes approximately 20 cups.

Ingredients : Decaffeinated coffee concentrate (Coffea arabica), Vegetable glycerine, Caramel, Black garlic, Saffron, Vitis vinifera (including 80% OPC), Timut pepper; Colouring: Activated vegetable carbon (E153); Natural vanilla flavouring. No preservatives. Average nutritional values per 100g: Energy value: 1289 KJ or 303 kcal - Carbohydrates: 73.2g - Fat: 0.2g - Protein: 2.21g - Salt: <0.1g.

Recommendation(s) for use: Put the desired dose of Moga "Deca" concentrated extract in your cup, add hot or iced water, stir and it's ready! Our 75ml bottle makes around 20 cups. Practical, Moga "Déca" is easy to prepare and carry!