Description: Moga "Déca" is a concentrated preparation of decaffeinated coffee enriched with active plant ingredients (black garlic, saffron & OPC), giving it unique properties. The "Mountain Water" method, which is used to decaffeinate our coffee beans, is the most effective in existence, removing up to 99.9% of the caffeine. As the solvent is water, this method is totally safe. Once the decaffeinated coffee has been recovered by our teams, our Moga "Déca" is made entirely in our laboratory. The black garlic we use in the formula for our coffee concentrate is produced using a manufacturing process patented by our Laboratory. Our bottle with reducer allows you to prepare your coffee in just a few seconds. Take advantage of its concentrated liquid format to add a touch of Moga to the preparation of many culinary recipes: cocktails, smoothies, desserts... A few drops make all the difference!